Back to pitas. I LOVE Gyros. And it is not a gyro unless it is wrapped in a soft tasty warm pita. Or flat bread. That is my problem, I don't know which it is. Pitas have pockets. Flat bread doesn't?
Well since I have been grinding my own wheat for almost two years now I figured it was time to put the bread and scone making aside to embark on unchartered territory. Mediterranean territory. Flat bread land.
Oops, I guess I forgot to tell you that I have tried this once before. It is not something I like to remember, my flat bread turned into small hard discs the size of a makeup compact. Not much gyro meat will fit in there.
I know it looks like a fried egg, but frying it rather than baking it gives it a toasty flavor.
On the horizon is my baking snack, coke zero and cheetos. Right!